This is how I make my brandy sauce!
As the pudding is so rich, I prefer this style of sauce to accompany it.
Ingredients
3/4 pint milk
1/4 pint brandy
2 oz cornflour
2 dessertspoons sugar
method
1. Put cornflour in small bowl and add some of the milk and mix to smooth paste.
2. place milk and sugar and brandy into a heavy bottomed pan and heat gently until sugar is dissolved and milk is just simmering.
3. Add some of the heated liquid to the cornflour mix and then add the cornflour to the pan.
4. gently bring to boil and as soon as the liquid has thickened, remove from the heat.
5. place in sauce boat and serve with the pudding....delicious!
variations
you can always use this basic sauce method and change the alcohol or remove alcohol, and increase milk to 1 pint to make a sweet white sauce.
As the pudding is so rich, I prefer this style of sauce to accompany it.
Ingredients
3/4 pint milk
1/4 pint brandy
2 oz cornflour
2 dessertspoons sugar
method
1. Put cornflour in small bowl and add some of the milk and mix to smooth paste.
2. place milk and sugar and brandy into a heavy bottomed pan and heat gently until sugar is dissolved and milk is just simmering.
3. Add some of the heated liquid to the cornflour mix and then add the cornflour to the pan.
4. gently bring to boil and as soon as the liquid has thickened, remove from the heat.
5. place in sauce boat and serve with the pudding....delicious!
variations
you can always use this basic sauce method and change the alcohol or remove alcohol, and increase milk to 1 pint to make a sweet white sauce.
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